Sear the pork: Cut the pork into 1″ cubes.How to make braised pork in sweet soy sauce The onion is optional, but I highly recommend using it! Green onion – I like to have these as a nice and fresh garnish for the finished pork.You can use any type of hot sauce you like best sriracha or gochujang would be great as well. Chili garlic sauce – Also known as sambal oelek.Sugar – Brown sugar works as well, or you can use sugar alternatives or more viscous sugars like honey or agave instead.You can use regular if that’s what you have on hand. Soy sauce – I like to use reduced sodium soy sauce.Sesame oil – If you can find toasted sesame oil, buy it! The flavor is amazing.Vegetable oil – Any mild flavored oil like olive, safflower, or sunflower will work.Pork loin – You can use pork shoulder (butt) or ribs as well.Keep scrolling down to the recipe card for full ingredient amounts and instructions, or click the Jump To Recipe button at the top of the page. As long as they’re cut up into bite sized pieces, they’ll cook down so nicely in this sauce. It’s extremely easy to make and the taste is incredible.īesides being able to use different cuts of pork for this recipe, it’ll also work really well if you want to use chicken breast or thighs. This is one of my most popular pork recipes on the blog, for good reason. Once you have these basics in your kitchen, you can use them in practically any combination to make something delicious. No extra grease or salt to weigh you down! They also require a really surprisingly easy list of ingredients. I love figuring out how to make my favorite takeout items in the comfort of my own home, such as this delicious braised pork with sweet soy sauce. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Braised Pork in Sweet Soy Sauce – Tender pieces of pork braised in a flavorful sauce with a touch of heat.
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